TECHNICAL DETAILS:

Apellation: D.O. Penedès
Alcohol: 12% vol
Grape varieties: Macabeo, Xarel•lo, Parellada, Moscatel de Alejandría
Serving temperature: 6-10 ºC

WINEMAKING:

Hand-harvested grapes are pressed gently shortly thereafter. Each grape variety is fermented separately in steel tanks at low temperatures in order to retain all its aromatic compounds and delicacy. 

TASTING NOTES:

Appearance – Straw yellow with green highlights.
Nose – Mineral, fresh and expressive primary aromas such as green apple, pear, white flowers, citrus and exotic fruits. 
Palate – Smooth textured wine, fresh and elegant. Good balance between the acidity and the fruit concentration. 

Food pairing: Pairs perfectly with seafood, veggies, salads and Japanese food.