Apellation: D.O. Penedès
Alcohol: 12,5% vol
Grape varieties: Ull De Llebre (Tempranillo)
Serving temperature: 10°C
Maceration – Traditional maceration method in which the red grapes are let to rest, or macerate, in the juice for a very short period of two to three hours and afterwards the entire batch is transferred to the fermentation tanks.
Appearance – Pale pink color with purple highlights.
Nose – Lively and fragrant with fresh red fruits and floral aromas together with delicate citrus notes.
Palate – A fresh, light, dry palate with an elegant strawberry note on the finish.
Food pairing: Pairs perfectly with seafood, veggies and salads.