Selecta Cava Rose

Cava Rose

Produced by: Josep Masachs S.L.


Our state is located in the Penedès region, the most important viticultural area in Catalonia. The climate here is typical Mediterranean with warm summers and mild winters besides a lot of sunshine exposure which ensures optimal veraison of the grapes. The result is a real paradise for grape-growing, where we cultivate native grape varieties to produce high quality sparkling wines.


Apellation: D.O. Cava
Alcohol: 11,5% vol
Dosage: 7 g/L
Serving temperature: 6-8°C
Grape varieties: Trepat, Monastrell, Garnacha
Ageing: Aged on its lees for 9 months


Base wine: 
Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures. 
Maceration – Traditional maceration method in which the red grapes are let to rest, or macerate, in the juice for a period of two to three hours  and afterwards the entire batch is transferred to the fermentation tanks.

Sparkling: The wine then undergoes its second fermentation in the bottle.



Appearance –Pale pink colour.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.

Food pairing: This cava  has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.

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