Apellation: D.O. Cava
Alcohol: 11,5% vol
Residual sugar: 0,5 g/L
Grape varieties: Macabeo, Xarel•lo y Parellada
Serving temperature: 6-8°C
Ageing: Aged on its lees for 9 months
Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Sparkling: The wine then undergoes its second fermentation in the bottle.
Appearance – Straw yellow with green highlights.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.