Apellation: D.O. Cava
Alcohol: 11,5% vol
Grape varieties: Macabeo, Xarel•lo y Parellada
Serving temperature: 6-8°C
Ageing: Aged on its lees for min 14 months
Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures.
Sparkling: The wine then undergoes its second fermentation in the bottle.
Appearance – Straw yellow with green highlights.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Hints of Mediterranean herbs.
Palate – Notes of ripe fruit and baked bread supplemented with expressive citrus fruit flavours. Good balance between the acidity and the residual sugar, which adds weight and texture. Long and lively finish.
Food pairing: This cava has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.
Certification body: Consell Català de la Producció Agrària Ecològica (CCPAE)