TECHNICAL DETAILS:

Apellation: D.O Penedès
Alcohol: 12% vol
Grape varieties: Parellada, Macabeu, Chardonnay, Malvasia de Sitges

Serving temperature: 10 ºC

WINEMAKING:

Winemaking: Hand-harvested grapes are pressed gently shortly thereafter. Each grape variety is fermented separately in steel tanks at low temperatures in order to retain all its aromatic compounds and delicacy.

TASTING NOTES: 

Appearance – Straw yellow with green highlights.
Nose – Very aromatic, with aromas of green apple, lemon, white flowers, mango and melon, with a mineral touch.
Palate – Wine of Mediterranean character. Fresh with some creaminess. Medium acidity and balanced aftertaste.

Food pairing: Pairs perfectly with grilled white fish, smoked fish, soft cow cheese, rice, tartars and carpaccios.

 

Certification body: Consell Català de la Producció Agrària Ecològica (CCPAE). We work sustainably in order to obtain the maximum expression.