La Brava Brut Nature

Cava Brut Nature

Produced by: Josep Masachs S.L.

Web: www.josepmasachs.com

Brava means brave, daring. It can also be fierce. Speaks about the raging and wild sea. It’s a fresh cava, with a personality that represents the power of the Mediterranean Sea. We invite you to feel the sound of the waves on the shore through this honest and distinctive traditional method cava, closely linked to the characteristics of the soils in the area. An excellent example of great tipicity and remarkable fruit expression that lets you share our enthusiasm.

TECHNICAL DETAILS:

Apellation: D.O. Cava
Alcohol: 11,5% vol
Residual sugar: 3 g/L
Grape varieties: Macabeo, Xarel•lo y Parellada
Serving temperature: 6-8°C
Ageing: Aged on its lees for 9 months

WINEMAKING:

Base wine: 
Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures. 
Sparkling: The wine then undergoes its second fermentation in the bottle.

TASTING NOTES: 

Appearance – Straw yellow with green highlights.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.

Food pairing: This cava  has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic aperitif and a good choice to serve alongside sushi or rice courses.

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