Gran Palas Brut Rosé

Cava Brut Rosé

Produced by: Josep Masachs S.L.


The style and name of the Gran Palas are based on the cinema of the 20s. This cava is a tribute to the decade of the twenties, when we started producing cava. It is made with our native grape varieties; Macabeo, Xarel-lo and Parellada, hand harvested in the Penedès area. Through aging in lees for a minimum of 9 months, we are able to produce balanced, fresh and fruity cavas with great food pairing versatility, good structure and well-integrated fizz.


Apellation: D.O. Cava
Alcohol: 11,5% vol
Residual sugar: 7 g/L
Grape varieties: Trepat
Serving temperature: 6-8°C
Ageing: Aged on its lees for 9 months



Base wine: 

Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures. 

Maceration – Traditional maceration method in which the red grapes are let to rest, or macerate, in the juice for a period of two to three hours  and afterwards the entire batch is transferred to the fermentation tanks.

Sparkling: The wine then undergoes its second fermentation in the bottle.



Appearance –Pale pink colour.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.

Food pairing: This cava  has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.

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