TECHNICAL DETAILS:

Apellation: D.O. Cava
Alcohol: 11,5% vol
Dosage: 7 g/L
Grape varieties: Macabeo, Xarel•lo y Parellada
Serving temperature: 6-8°C
Ageing: Aged on its lees for 9 months

WINEMAKING:

Base wine: 
Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures. 
Sparkling: The wine then undergoes its second fermentation in the bottle.

TASTING NOTES: 

Appearance – Straw yellow with green highlights.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. 

Food pairing: This cava  has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.