Dignitat Rose

Cava Rose

Produced by: Cofama vins i caves

Web: www.cofamavins.com

Minimum rest of 10 months on its fine lees. We cultivate our vineyards only with natural organic fertilizer, without herbicides, insecticides or any other chemical element. The result of these practices is a line of very honest and expressive cavas. We use native grape varieties; Macabeo, Xarel • lo and Parellada.

TECHNICAL DETAILS:

Apellation: D.O. Cava
Alcohol: 11,5% vol
Dosage: 7 g/L
Grape varieties: Trepat
Serving temperature: 6-8°C
Ageing: Aged on its lees for 10 months

WINEMAKING:

Base wine: 
Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures. 
Maceration – Traditional maceration method in which the red grapes are let to rest, or macerate, in the juice for a period of two to three hours  and afterwards the entire batch is transferred to the fermentation tanks.

Sparkling: The wine then undergoes its second fermentation in the bottle.

TASTING NOTES: 

Appearance –Pale pink colour.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.

Food pairing: This cava  has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish.

Related products: