Chilling Semi Dry

Cava Semi Dry

Produced by: Josep Masachs S.L.

Web: www.josepmasachs.com

Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.

TECHNICAL DETAILS:

Apellation: D.O. Cava
Alcohol: 11,5% vol
Dosage: around 35 g/L
Grape varieties: Macabeo, Xarel•lo y Parellada
Serving temperature: 6-8°C
Ageing: Aged on its lees for 9 months

WINEMAKING:

Base wine: 
Harvest – Hand-harvested grapes from our own vineyards.
Press – Pneumatic press, only the free run juice is used.
Fermentation – Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures. 
Sparkling: The wine then undergoes its second fermentation in the bottle.

TASTING NOTES: 

Appearance – Straw yellow with green highlights.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Palate – Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. 

Food pairing: It is a is a fantastic choice to serve alongside seafood, mushrooms, cheeses, desserts and Asian food.

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